Buffalo Chickpea & Artichoke Baked Vegan Taquitos

Buffalo Chickpea & Artichoke Baked Vegan Taquitos – a delicious, creamy, spicy snack for game day, parties, or anytime. Easy to make them as spicy (or not) as you want them. They make a great lunch or dinner too!

These taquitos are super easy to make, especially if you use staple ingredients like canned chickpeas and frozen artichoke hearts. You can even buy pre chopped butternut squash for the “cheese” sauce.

Hint: Make a double batch of cheese sauce and then make the Butternut Mac or Easy Cheesy Chili Mac another day! Both kid and omnivore approved!)

While this is definitely not a traditional taquitos recipe, it is absolutely delicious!

Taquitos, or rolled tacos or flautas as they are sometimes called, traditionally use corn tortillas and are fried until crisp. I used flour tortillas here because I find they hold together better, but you can use whatever you like best. Using corn tortillas would make these completely gluten free.  And my vegan taquitos are baked, not fried, using no oil!

If you like a lot of spicy heat, add more buffalo style hot sauce, if you like things on the tamer side, use a little less.


Buffalo Chickpea & Artichoke Baked Vegan Taquitos

  • 2 can chickpeas (rinsed and drained) (or 3 cups cooked chickpeas)
  • 1 cup chopped artichoke hearts (frozen or canned) (drained)
  • 1 cup Butternut Mac sauce
  • 1/4-1/2 cup Buffalo style hot sauce (I used Franks)
  • 15-20 small tortillas (corn or flour - your favorite) (Use corn if gluten free)
  • Creamy Cumin Ranch
  • Guacamole

  1. Preheat your oven to 425 degrees F.
  2. In a large bowl mash the chickpeas with a potato masher or fork. Some larger pieces are ok, but you want the mixture to stick together.
  3. Add the chopped artichoke hearts, Butternut Mac sauce and buffalo style hot sauce and mix to combine.
  4. Scoop about 2 tbsp of the filling onto each tortilla and roll tightly. Place seam side down on a baking sheet.
  5. Bake 15-20 minutes until the tortillas are browning on the edges

Calories per serving: 154 kcal
Fat per serving: -

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