Bacon-Wrapped Pineapple Burger

Bacon-Wrapped Pineapple Burger

Why just put bacon, pineapple, and BBQ sauce on top of your burger when you can roll all of those flavors up into one incredible bacon-wrapped package? (After all, you know what they say: “Good things come in bacon-wrapped packages.”)

Bacon-Wrapped Pineapple Burger



  • 2 pounds lean ground beef
  • ½ cup prepared barbecue sauce
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 4 canned sliced pineapple rings
  • 8 slices bacon
  • Hamburger buns (optional)
  • Hamburger toppings (optional)


  1. Preheat the oven to 400°F/200°C. Line a large baking sheet with aluminum foil or parchment paper and it set aside.
  2. In a large bowl, mix together the ground beef and the barbecue sauce. Shape the beef mixture into 4 patties. Season the patties with salt and pepper.
  3. Place two strips of bacon to make four X’s on the baking sheet. Place a hamburger patty on the center of each X, and a pineapple ring on top of each patty. Wrap the patties in a crisscross fashion by folding up the ends of the strips of bacon. Use a toothpick in the center to help secure the bacon. Repeat with the remaining burgers.
  4. Bake the burgers until the beef patties and bacon are cooked to your liking. For extra-crispy bacon, place the patties under the broiler for 3 to5 minutes after the burgers are done cooking.


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