Christmas Snow Globe Cookies

Christmas Snow Globe Cookies

Snow Globe Cookies take Christmas Cookies to the next level – they are cute, delicious and even the glass is edible!!

Christmas Snow Globe Cookies

THE RECIPE

INGREDIENTS

  • Isomalt crystals (this is what you use for the glass candy)
  • Lite corn syrup
  • Red Decorating Sanding Sugar
  • Green Decorating Sanding Sugar
  • Christmas Icing Decorations – Get Trees Here! – Get Gingerbread Men Here!
  • White nonpareils
  • Gold star sprinkles
  • White icing
  • Silicon Mat – best thing ever!
  • Circle cookie cutters (one big, one small)

INSTRUCTIONS
  1. Roll out your sugar cookies dough – I divided mine up into four and wrapped them in plastic wrap and kept the dough that I wasn’t working with in the refrigerator. It is much easier to work with when it is cold.
  2. Cut out circles for the globe. In half of the circles, cut a smaller circle out within the larger one (for the window).
  3. Bake the cookies according to the recipe directions (until they just start to get golden brown edges)
  4. Let cool completely.
  5. Place the cookies on the Silicon Mat.
  6. Melt the Isomalt crystals according to the directions on the package. Pour the melted candy into the center of the cut out circle and let harden.
  7. Using a pastry brush lightly brush corn syrup on the base of the “snow globe” and immediately dip in the red decorating sand. Lightly brush corn syrup around the side of the cookie with the candy window (careful to not get the syrup on the window” and immediately dip into the green decorating sand.
  8. Brush a little syrup on the base cookie and place the Christmas decorations of your choice in the middle (tree, gingerbread, stars, etc.) and sprinkle with the white nonpareils “snow”.
  9. Use the white icing to “glue” the two cookie parts together!
  10. Let dry and enjoy!

Source: princesspinkygirl.com

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