Dairy Free and Gluten Free Coconut Oil Biscuits

Dairy Free and Gluten Free Coconut Oil Biscuits

Delicious fluffy biscuits that are both dairy free and gluten free! These are amazing with fresh raspberry jam or a drizzle of honey on top.

Dairy Free and Gluten Free Coconut Oil Biscuits



  • 1 bag Pamela's Biscuits & Scone Mix
  • 1/3 cup softened coconut oil
  • 1 cup unsweetened almond milk
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar (or fresh lemon juice)

  1. Preheat oven to 400 degrees F.
  2. Add baking mix and coconut oil to a large bowl of a stand mixer with paddle attachment; mix for 1 minute.
  3. Add in almond milk, honey and vinegar and mix until just combined. Scoop dough onto a large piece of parchment paper and using a rolling pin to roll out dough to 1 1/2 inches high. You may need to dust rolling pin with extra baking mix or just spray with nonstick cooking spray. Use a biscuit cutter or dental floss to cut dough into 10 pieces. I often use a mason jar to make round biscuits. Bake for 18-21 minutes or until biscuits are beginning to brown. Allow to cool for a few minutes on baking sheet before transferring to a wire rack to cool. Enjoy warm with honey, jam or nut butter.

Source: ambitiouskitchen.com

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