Only 25 Minutes to Make! Creamy Tomato One Pot Pasta

Only 25 Minutes to Make! Creamy Tomato One Pot Pasta

Easy to make, delicious creamy pasta! Throw all of your ingredients into one pot and dinner will be ready in just 20 minutes!

Only 25 Minutes to Make! Creamy Tomato One Pot Pasta

THE RECIPE

INGREDIENTS
  • 12 ounces whole grain fettuccine or linguine
  • 2 cups water
  • 2 cups low sodium vegetable broth
  • 1 large onion , sliced
  • 1/2 cup fresh basil leaves
  • 3 garlic cloves , minced
  • Salt and fresh ground pepper , to taste
  • 3 ounces Low-Fat Cream Cheese (or Neufschatel Cheese)
  • 1-1/2 cups pasta sauce
  • 1/4 cup grated parmesan cheese , or to taste

INSTRUCTIONS
  1. In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
  2. Cover, cook over medium-high heat and bring to a boil.
  3. Remove cover and continue to cook for 10 to 12 minutes, or until pasta is cooked and almost all liquid is absorbed; stirring occasionally.
  4. Remove from heat and stir in cream cheese and tomato sauce; mix until combined.
  5. Stir in grated parmesan cheese; taste for seasonings and adjust accordingly.
  6. Serve immediately.

Source: diethood.com

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