Keto Avocado Brownies

Keto Avocado Brownies

Delicious fudgy brownies that are sugar-free!

Keto Avocado Brownies

THE RECIPE

INGREDIENTS

  • 250 g avocado about 2
  • 1/2 tsp vanilla
  • 4 tbsp cocoa powder
  • 1 tsp stevia powder
  • 3 tbsp refined coconut oil
  • 2 eggs
  • 100 g lily's dark chocolate melted
Dry Ingredients:
  • 90 g blanched almond flour
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup erythritol

INSTRUCTIONS
  1. Preheat the oven to 180C/350F.
  2. Peel the avocados and place in a food processor. Process until smooth.
  3. Add each ingredient one at a time and process for a few seconds until all of the ingredients (except the dry ones) have been added to the food processor.
  4. In a separate bowl, combine the dry ingredients together and whisk together.
  5. Add to the food processor and mix until combined.
  6. Place a piece of parchment paper over a 30x20cm baking dish and pour the batter into it.  Spoon evenly and place in the preheated oven.  Bake for 35 minutes.
  7. Take out of the oven, let cool and slice into 12 pieces.

Source: asianfoods.site

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