Gluten Free Lemon Chia Seed Pancakes

Gluten Free Lemon Chia Seed Pancakes

Super light and fluffy Gluten Free Lemon Chia Seed Pancakes- vegan and dairy free! Instead of lemon poppy seed pancakes, these gluten free lemon chia seed pancakes contain, you guessed it- chia seeds.  The ‘best food allergy friendly pancakes’ out there!

Gluten Free Lemon Chia Seed Pancakes


THE RECIPE

INGREDIENTS

Gluten Free Lemon Chia Seed Pancakes:

  • 1 cup my gluten free basic white blend
  • ¾ cup brown rice flour
  • 1½ cup dairy free milk or water
  • 2 tbsp oil + more for cooking
  • 2 tbsp fresh lemon juice
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • 2 tbsp chia seeds
  • ½ tsp guar gum

Lemon Glaze (optional):

  • ⅔ cup powdered sugar
  • 4 tsp fresh lemon juice
  • 1 tsp water
  • 1 tbsp chia seeds



INSTRUCTIONS

  1. Heat skillet with oil.
  2. Scoop gluten free flours with a spoon into a measuring cup not to pack the flour. Combine all dry ingredients including chia seeds and mix well.
  3. Add dairy free milk, oil, lemon juice and stir mixed well to eliminating lumps.
  4. Pour ¼ cup batter onto a hot skillet with oil. Cook for 2 minutes until bubbles start to form in the batter. Gently flip and cook an additional 1-2 minutes.
  5. Repeat with remaining batter.

For Lemon Glaze:

  1. Mix powdered sugar with lemon juice and water until dissolved.
  2. Add chia seeds last and drizzle over hot pancakes.
  3. Enjoy!



Source: petiteallergytreats.com

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