No Bake Black Forest Cheesecake Pie

No Bake Black Forest Cheesecake Pie

Black forest cheesecake pie is no bake and can be made in just minutes! Ready-to-use chocolate cookie crust with two layers of smooth cream pie filling. Top with a spoonful of canned cherry pie filling and you have a seriously amazingly delicious dessert loaded with chocolate, cherry, and cheesecake flavors.

No Bake Black Forest Cheesecake Pie



  • 1 ready-to-use chocolate crust (Oreo or chocolate graham cracker crust)
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (8 oz) Cool Whip, thawed
  • 1/4 cup cocoa powder
  • 2 tablespoons powdered sugar
  • 1 can (21 oz) cherry pie filling

  1. In a mixing bowl, beat cream cheese and granulated sugar until smooth and combined.
  2. Add in sour cream and vanilla extract. Beat together until combined. Fold in Cool Whip with a spatula and stir until it's mixed well. 
  3. Spread half of the mixture into the ready-to-use pie crust.
  4. Add cocoa powder and powdered sugar to the remaining cream filling and beat together until combined.
  5. Spread evenly over the cream cheese layer.
  6. Cover and let refrigerate for at least 6 hours or overnight works really good too. Cut into slices and serve each slice with some cherry pie filling.


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