Ready in 15 Minutes! Best Meal Spicy Kimchi Quinoa Bowls

Ready in 15 Minutes! Best Meal Spicy Kimchi Quinoa Bowls

This recipe makes a great lunch or an easy dinner. You can whip it up in less than 15 minutes or reheat when you get to the office.

Ready in 15 Minutes! Best Meal Spicy Kimchi Quinoa Bowls

THE RECIPE

INGREDIENTS

  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 2 cups cooked quinoa cooled
  • 1 cup kimchi chopped
  • 2 teaspoons kimchi "juice" the liquid from the jar
  • 2 teaspoons gluten-free tamari
  • 1 teaspoon hot sauce optional
  • 2 cups kale finely chopped
  • 2 eggs
  • 1/4 cup sliced green onions for garnish optional
  • Fresh ground pepper for garnish optional


INSTRUCTIONS
  1. Heat the oil in a large skillet over medium heat. Add ginger and garlic and saute for 30 - 60 seconds until fragrant. Add the quinoa and kimchi and cook until hot, about 2 - 3 minutes. Stir in kimchi juice, tamari and hot sauce if using. Turn to low and stir occasionally while you prepare the other ingredients.
  2. In a separate skillet, cook the eggs on low until the whites have cooked through but the yolks are still runny, about 3 - 5 minutes.
  3. Steam the kale in a separate pot for 30 - 60 seconds until soft.
  4. Assemble the bowls, dividing the kimchi-quinoa mixture and kale evenly between two dishes. Top with green onions and fresh pepper if using.

Source: implyquinoa.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel