Berry Cheesecake Pops

Berry Cheesecake Pops

These Berry Cheesecake Pops are quick and easy to prep, they’re chocked full of fresh berries and graham crackers, and they really do taste like cheesecake!

Berry Cheesecake Pops



  • 1 (8-ounce) brick low-fat cream cheese
  • 1 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
  • 1/4 cup honey
  • 1 teaspoon vanilla extract, store-bought or homemade
  • Pinch of salt
  • 2 cups fresh berries, chopped then briefly rinsed in water
  • 2 graham cracker sheets, roughly chopped


  1. Add cream cheese, almondmilk, honey, vanilla and salt to a blender.  Puree until smooth.
  2. Stir in the berries and graham crackers until combined.
  3. Pour the mixture into ice pop molds.  Then freeze until solid.
  4. Serve frozen.

This recipe and image adapted from:

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