Cheesecake Snickerdoodle Blondies

Cheesecake Snickerdoodle Blondies

These Snickerdoodle Blondies are a triple threat.   All the flavor of a Snickerdoodle with the addition of cheesecake and the yummy texture of a brownie!

Cheesecake Snickerdoodle Blondies


THE RECIPE

INGREDIENTS

Cheesecake Layer:

  • 2 8 oz. blocks of cream cheese
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract

Snickerdoodle Layer:

  • 2 1/4 cups all purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon

Cinnamon Sugar:

  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon



INSTRUCTIONS

  1. Preheat oven to 350 degrees F.
  2. Grease a 9 x 13 pan or line with parchment paper.
  3. Cheesecake Layer:
  4. Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
  5. Add in eggs, vanilla. Mix until combined.  Set aside
  6. Get Full Recipe => www.yourhomebasedmom.com

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