Chicken Noodle Soup

Chicken Noodle Soup

Delicious homemade Chicken Noodle Soup ready in under 30 minutes! Whip up this warm, comforting dish in no time with the help of pre-cooked chicken, healthy veggies, the perfect blend of herbs, and a double dose of noodles. You’re going to love this easy meal!

Chicken Noodle Soup


THE RECIPE

INGREDIENTS

  • 2 tablespoons unsalted butter
  • 1 cup sliced carrots
  • ½ cup sliced celery
  • ½ cup diced onion
  • 8 cups low-sodium chicken broth
  • 2 chicken breasts, cooked and shredded
  • 3 cups egg noodles
  • ½ teaspoon dry basil
  • ½ teaspoon dry oregano
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper



INSTRUCTIONS

  1. Melt butter in a large pot over medium heat. Add the carrots, celery, and onion and cook until just tender, about 5 minutes. Add the chicken broth, shredded chicken, noodles, basil, oregano, salt, garlic powder, and pepper and stir to combine. Bring to a boil, then reduce heat and simmer for 20-25 minutes before serving.


This recipe and image adapted from: lovegrowswild.com

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