Crispy Potato Tacos

Crispy Potato Tacos

These Crispy Potato Tacos are based on a one of the first recipes I ever posted here.  I’m a little embarrassed to share the link, but it’s also fun to see how my photography has evolved in the past 3 years!

Crispy Potato Tacos


THE RECIPE

INGREDIENTS

  • 2 large russet potatoes, cut into bite size pieces
  • 2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Scant 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Corn tortillas
  • Optional toppings: lettuce, tomato, avocado, salsa, onion, jalapeno, cilantro



INSTRUCTIONS

  1. Add chopped potatoes to a large pot and cover with cold water. Bring potatoes to a boil and cook until fork tender, 15-20 minutes. When done, drain potatoes well.
  2. Heat a large skillet over medium heat and add olive oil, potatoes and all the spices. Stir until all the spices are evenly incorporated and then arrange in a single layer. Let potatoes cook for 3-5 minutes, until crispy, and then flip and repeat.
  3. Fill corn tortillas with desired amount of potatoes and top with favorite toppings.


This recipe and image adapted from: www.shelikesfood.com

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