Flatbread Pizza – Greek Style and Easy to Make

 Flatbread Pizza – Greek Style and Easy to Make

Easy to make and delicious, this Greek Flatbread Pizza has all of the Mediterranean flavors that you love.

 Flatbread Pizza – Greek Style and Easy to Make



  • 2 flatbreads
  • 5-6 tomatoes sliced Campari or Roma
  • 1 teaspoon olive oil extra virgin
  • 2 teaspoons pesto
  • 10-12 slices fresh mozarella
  • 4 Tablespoons feta, crumbled
  • 10-12 cooked shrimp (large is best)
  • 12-15 kalamata olives, halved
  • 4 slices proscuitto browned, if desired
  • 1/2 cucumber, diced optional
  • 4-5 basil leaves, cut into strips
  • 3-4 Tablespoons Cucumber Ranch Salad Dressing


  1. Slice tomatoes and lay in single layer on plate and salt lightly
  2. Brush Flatbreads with olive oil and baked 2-3 minutes at 375 degrees.
  3. Brush flatbreads with pesto.
  4. Drain tomatoes and blot with paper towels if needed.
  5. Top flatbreads with tomatoes, mozarella, feta, shrimp, kalamatas and proscuitto.
  6. Bake 10-12 minutes at 425 degrees.
  7. Top with fresh basil, diced cucumbers and drizzle with cucumber ranch dressing, if desired.

This recipe and image adapted from: www.biscuitsandburlap.com

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