Overnight French Toast Bake

Overnight French Toast Bake

Make French toast the easy way, by prepping it the night before and baking it all at the same time!

Overnight French Toast Bake


THE RECIPE

INGREDIENTS

  • 1 can (11 oz) Pillsbury™ refrigerated French bread, baked as directed on can
  • 1 cup packed brown sugar
  • 1/4 cup plus 2 tablespoons butter, melted
  • 6 eggs
  • 1 1/2 cups milk
  • 1 tablespoon real maple syrup
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon



INSTRUCTIONS

  1. Bake French bread as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
  2. In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
  3. Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
  4. Get Full Recipe => www.pillsbury.com

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