Peanut Butter Chocolate Chip Mug Cake

Peanut Butter Chocolate Chip Mug Cake

Single serving creamy, fluffy, eggless peanut butter cake mixed with gooey melted chocolate chips. Cooks in the microwave and is ready in minutes.

Peanut Butter Chocolate Chip Mug Cake


THE RECIPE

INGREDIENTS

  • 4 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • 1 tbsp  granulated sugar
  • 1/4 cup  fat-free milk
  • 3 tbsp creamy peanut butter
  • 3 tbsp semi-sweet chocolate chunks or chocolate chips



INSTRUCTIONS

  1. In a microwave safe mug, add all ingredients except chocolate. Using a small whisk, mix vigorously until batter is smooth and no flour chunks remain.
  2. Stir 1 tbsp of chocolate chips into the cake batter. Add another 1 tbsp concentrated in the center/middle of the batter (so that when you dig into the center of your cake when it's finished, it has a concentrated amount of chocolate). Sprinkle remaining 1 tbsp on top.
  3. Get Full Recipe => kirbiecravings.com

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