Highly Addictive Homemade Pineapple Tarts

Highly Addictive Homemade Pineapple Tarts

These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a buttery, crumbly tart pastry. One piece will not be enough, so make all you want!

Highly Addictive Homemade Pineapple Tarts



  • 600 grams Pineapple Jam Click on link for recipe
  • 500 grams Plain Flour
  • 1/2 tsp Salt
  • 1.5 tbsp (Optional) Milk Powder
  • 30 g Icing Sugar
  • 375 g Cold Butter (Unsalted)
  • 3/4 tsp Vanilla Extract
  • 2 Egg Yolks
  • 2/3 Egg White
  • Corn flour For flouring the surfaces

For Egg Wash:

  • 2-3 Egg yolks


Preparation Method:

  1. Sift the plain flour. Then add in the salt, milk powder (optional) and icing sugar, and mix well.
  2. Cut the cold butter into cubes, then use a dough blender or your fingers to blend the butter into the dough until it achieves a breadcrumb-like consistency.
  3. Add the vanilla extract and eggs (2 egg yolks and 2/3 egg white), and use your fingers to gently bring the dough together. Be careful not to overwork the dough.
  4. Get Full Recipe => www.theburningkitchen.com

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