Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

This Salisbury Steak with Mushroom Gravy is a recipe you’ll treasure forever! Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world!

Salisbury Steak with Mushroom Gravy

THE RECIPE

INGREDIENTS

Salisbury Steak:

  • 1/2 onion (white, brown or yellow)
  • 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
  • 1 lb/500g ground beef (i.e. beef mince)
  • 1 garlic clove, minced
  • 1 egg
  • 2 tbsp ketchup
  • 1 beef bouillon cube , crumbled
  • 1/2 tsp Worcestershire sauce
  • 3 tsp dijon mustard OR 2 tsp dry mustard powder

Gravy:

  • 1 tbsp olive oil
  • 2 garlic cloves , minced
  • 1/2 onion, finely chopped
  • 5 oz/150g mushrooms , sliced
  • 2 tbsp unsalted butter
  • 3 tbsp plain flour
  • 2 cups beef stock
  • 1 cup water
  • 2 tsp dijon mustard
  • 2 tsp Worcestershire sauce
  • Salt and pepper



INSTRUCTIONS

Salisbury Steaks:

  1. Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes. 
  2. Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined - don't over mix.
  3. Divide into 5 and pat into oval patties around 3/4" / 1 2/3 cm thick.
  4. Get Full Recipe => www.recipetineats.com

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