Sesame Crusted Tuna Steak On Arugula

Sesame Crusted Tuna Steak On Arugula

Sushi grade tuna encrusted with sesame seeds, all I can say is yum!!! This is an easy main course salad.

Sesame Crusted Tuna Steak On Arugula


THE RECIPE

INGREDIENTS

  • 16 oz sushi grade tuna
  • 1 tsp toasted sesame oil
  • 8 tsp black and white sesame seeds
  • kosher salt
  • fresh pepper
  • 4 cups arugula
FOR THE SOY-GINGER VINAIGRETTE:
  • 1 tbsp minced ginger
  • 1 tbsp minced green onion
  • 1 tbsp minced garlic
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 1 1/2 tbsp honey
  • 2 tsp toasted sesame oil
  • 1 tsp dijon mustard



INSTRUCTIONS

  1. Rub the tuna steaks with 1 tsp oil, and sprinkle with salt and pepper.
  2. Dip entire surface of each steak into sesame seeds.
  3. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side.
  4. Set aside on a platter.
  5. Meanwhile, prepare salad and soy vinaigrette.
  6. Get Full Recipe => www.skinnytaste.com

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