Soft and Chewy Oatmeal Raisin Cookies

Soft and Chewy Oatmeal Raisin Cookies

These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins.  These cookies are easy to make and so delicious!

Soft and Chewy Oatmeal Raisin Cookies


THE RECIPE

INGREDIENTS

  • 1 cup (125 grams) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115 grams) unsalted butter, softened to room temperature
  • 1/2 cup (100 grams) brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups (150 grams) old-fashioned rolled oats
  • 1 cup (150 grams) raisins



INSTRUCTIONS

  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Slowly mix in the flour mixture and continue mixing until just combined, then mix in the oats and raisins until fully combined, making sure to scrape down the sides of the bowl as needed.
  4. Get Full Recipe => www.livewellbakeoften.com

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