Soft Baked Gingersnap Cookies

Soft Baked Gingersnap Cookies

These Soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a wonderful Christmas cookie everyone will love!

Soft Baked Gingersnap Cookies


THE RECIPE

INGREDIENTS

  • 1/2 cup (1 stick or 8 Tbsp) unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/4 cup molasses
  • 1 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp ground ginger*
  • 1 tsp ground cinnamon*
  • 1/8 tsp ground cloves*
  • 1/8 tsp ground nutmeg*
  • 1/4 cup+ granulated sugar for rolling



INSTRUCTIONS

  1. Cream butter and brown sugar together until fluffy. Mix in egg, vanilla, and molasses until completely combined.
  2. In a separate bowl, mix together the flour, baking soda, salt, and spices. Add to wet ingredients until combined. CHILL dough for 2 hours or overnight.
  3. Get Full Recipe => www.dessertnowdinnerlater.com

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