Spicy Sofritas Black Bean Bowls

Spicy Sofritas Black Bean Bowls

These Spicy Sofritas Black Bean Bowls are healthy, simple and super delicious. Perfect for meal prepping or busy weeknights!

Spicy Sofritas Black Bean Bowls



For the Sofritas:

  • 6 oz can chipotles in adobo
  • 1 small jalapeno
  • 2 cloves garlic
  • 1/2 cup chunky salsa
  • 1/4 red onion roughly chopped
  • 1/2 lime juiced
  • Salt to taste (if needed)
  • Sugar optional
  • 16 oz firm tofu
  • 1 tsp olive oil
  • 15 oz can black beans drained and rinsed

For the Bowls:

  • 2 cups leftover cooked white rice or quinoa
  • 3 avocados
  • 1/2 lime juiced
  • 1/4 red onion diced
  • Salt to taste
  • Cilantro
  • Lime wedges


  1. Add chipotles, jalapeno, garlic, salsa, red onion and lime to a blender or food processor. Combine until smooth (adding water if needed). Taste and add salt if needed.* Set aside until ready to use.
  2. Drain and press tofu. Heat olive oil in a pan over medium heat. Add tofu to the pan and break it apart with a potato masher or wooden spoon. Sauté for 1-2 minutes, or until tofu begins to brown slightly. Add sauce and black beans to the tofu and stir to combine. Allow to cook for an additional 5-7 minutes, stirring frequently.
  3. Get Full Recipe => www.thissavoryvegan.com

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