Sticky Vietnamase Boneless Wings (Pok Pok Chicken Wings)

Sticky Vietnamase Boneless Wings (Pok Pok Chicken Wings)

Inspired by Ike's Vietnamese Pok Pok Chicken Wings, these boneless chicken wings are caramelized in a simple sauce that will have you licking your fingers!

Sticky Vietnamase Boneless Wings (Pok Pok Chicken Wings)


THE RECIPE

INGREDIENTS

For the Pickled Vegetables:
  • 4 ounces carrot spears
  • 4 ounces daikon radish spears
  • 3/4 cup water
  • 1/3 cup white sugar
  • 4 tablespoons white vinegar
  • 1 tablespoon fish sauce
For the Wings:
  • 1 pound boneless skinless chicken breast, cut into thick strips 2" long
  • 1/4 cup Vietnamese-style fish sauce
  • 4 cloves garlic
  • 1/2 teaspoon salt
  • 1/8 cup warm water
  • 1/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup milk
  • Oil for frying
  • Cilantro sprigs


INSTRUCTIONS

For the Pickled Vegetables:
  1. Place the carrot, radish, water, sugar, vinegar, and fish sauce in a large tupperware or seal-able glass container. Shake well, and refrigerate for 4 hours or up to 2 days.
  2. Get Full Recipe => thewanderlustkitchen.com

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