Vegan Burrito Bowl with Cilantro-Lime Avocado Dressing

Vegan Burrito Bowl with Cilantro-Lime Avocado Dressing

Avocados are actually the only things that are really essential to this burrito bowl because they’re key for the freakin-amazing Cilantro-Lime Avocado Dressing. It’s ridiculously creamy and combines avocado, olive oil, cilantro, almond milk, lime and a couple spices perfectly. Plus, it’s an awesome alternative for the usual dairy-filled, sour cream based burrito bowl dressings.

But even if you’re not sold on the wild rice burrito bowl, I highly recommend making the dressing and putting it on all the things.

Vegan Burrito Bowl with Cilantro-Lime Avocado Dressing


THE RECIPE

INGREDIENTS

For the burrito bowl:

  • 1½ heaping cups iceberg lettuce, chopped
  • ½ cup cooked wild rice

Optional Toppings:

  • 2 tbsp salsa
  • 2 tbsp corn
  • 2 tbsp refried beans
  • ¼ avocado, sliced or diced
  • Roasted chickpeas

For the dressing:

  • ¾ cup almond milk* (I used Almond Breeze® Unsweetened Original)
  • 2 tbsp olive oil
  • ¾ ripe avocado, diced
  • 1 green onion, sliced
  • 1 tbsp fresh cilantro
  • 1 small clove garlic, minced
  • 1 tbsp lime juice
  • ½ tsp lime zest
  • ¼ tsp each salt, freshly ground pepper, ground cumin and chili powder



INSTRUCTIONS

To assemble the bowl:

  1. Add the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro-lime avocado dressing.

For the dressing:

  1. In a blender, combine Almond Breeze, olive oil, avocado, green onion, cilantro, garlic, lime juice, lime zest, salt, pepper and cumin; blend until smooth. Refrigerate until serving.


This recipe and image adapted from: www.exsloth.com

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