Vegan Iced Gems

Vegan Iced Gems

Cute bite-sized treats that are vegan with a gluten-free option!

Vegan Iced Gems


THE RECIPE

INGREDIENTS

  • 75 g / 1/3 cup vegan butter or coconut oil softened
  • 2 tbsp caster sugar
  • 125 g / 1 cup plain flour or gluten-free flour
  • 1/2 batch of eggless royal icing
  • Optional various vegan natural food dyes



INSTRUCTIONS

  1. Beat the vegan butter and sugar together in a large bowl. Sift in the flour and mix until it forms a firm dough. Wrap in cling film and chill for approx 30 minutes.
  2. Preheat the oven to 180c / 350f and line 2 baking trays with baking paper.
  3. Roll the dough out to 1/4 inch thick and use a 2cm cookie cutter (I used a small bottle cap) to create the biscuit bases. Transfer them to the baking trays and bake for 8-10 minutes until lightly golden.
  4. Get Full Recipe => wallflowerkitchen.com

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