Avocado Egg Salad Recipe

Avocado Egg Salad Recipe

We always have a ton of hard boiled eggs in our house. They are a snack or choice with the family. I’m always trying to come up with new things to do with all those eggs.

Avocado Egg Salad Recipe


THE RECIPE

INGREDIENTS

  • 2 avocado, ripe
  • 6 eggs, hard boiled
  • 6 Tbsp mayonnaise
  • 1/2 tsp yellow mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • as desired pickle juice
  • as desired salt and pepper



INSTRUCTIONS

  1. Peel the eggs and separate the whites from the yolks. Cut the avocado in half, remove the seed, and mash one half of the avocado in a bowl. Set aside.
  2. Add two of the yolks to the mashed avocado and mix. Add the mayo, mustard, garlic powder, onion powder, salt and pepper. Mix really well. Add as much pickle juice you prefer to make the mixture very creamy.
  3. Toast 2 pieces of toast. Divide evenly and spread the mixture over the toast.
  4. In another bowl, roughly chop the remaining yolk and white together. With the remaining half of the avocado, cut it into squares. Sprinkle both the white & yolk along with the avocado squares over the top of the toast.


This recipe and image adapted from: www.familyfreshmeals.com

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