Bundt Cake Breakfast

Bundt Cake Breakfast

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Bundt Cake Breakfast


THE RECIPE

INGREDIENTS

  • 1 cup diced Ham
  • 2 c tater tots still frozen
  • 1 dozen whisked eggs
  • 1 can (8) Pilsbury Grands biscuits, diced up (raw)
  • 2 c. Cheese your choice, I used Cheddar
  • 1/4 c milk



INSTRUCTIONS

  1. All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve


This recipe and image adapted from: skinnypoints.net

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