Cherry Pie Cookie Cups

Cherry Pie Cookie Cups

Cherry Pie Cookie Cups are the perfect answer to a cherry pie craving! These bite sized desserts are prepared in 5 minutes and are sure to disappear quickly!

Cherry Pie Cookie Cups


THE RECIPE

INGREDIENTS

  • 1 16.5 oz. roll refrigerated sugar cookie dough
  • 1 c. granulated sugar
  • 1 21 oz. can cherry pie filling
  • 1 c. powdered sugar
  • 1 Tbsp. melted butter
  • 1-2 Tbsp. milk



INSTRUCTIONS

  1. Divide cookie dough in half; cut each half into 12 slices.
  2. Generously spray 1 mini muffin tin (24 cups) with cooking spray.
  3. Roll each slice into a ball, then roll in sugar and place each ball into a muffin cup.
  4. Bake at 350 degrees for 15 minutes.
  5. Remove from oven; press down the center of each cookie cup gently to make a small indentation.
  6. Fill each with 1 Tbsp. cherry pie filling.
  7. Return to oven and bake an additional 3-5 minutes.
  8. Cool slightly; remove from pans.
  9. Drizzle with a mixture of powdered sugar, melted butter and milk.
  10. Store in refrigerator.


This recipe and image adapted from: www.lemontreedwelling.com

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