Chili Lime Shrimp Tacos

Chili Lime Shrimp Tacos

These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had!

Chili Lime Shrimp Tacos


THE RECIPE

INGREDIENTS

  • 24 Large Raw Shrimp peeled
  • 16 Small Corn Tortillas
  • 4 cups shredded cabbage
  • 1/4 jalapeno finely minced (about 1/2 Tablespoon)
  • 1 Tablespoon Olive Oil
  • 3 Garlic cloves pressed or finely minced
  • 1 lime zested and juiced
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • Kosher salt
  • 1 Avocado diced
  • Salsa for serving



INSTRUCTIONS

  1. Combine the shrimp in a bowl with olive oil, lime zest, minced garlic, paprika, chili powder, red pepper flake and 1/4 teaspoon salt. Toss to combine and set aside to marinate for 15 minutes.
  2. Toss the cabbage with jalapeno, 1 tablespoon of lime juice and a pinch of salt, set aside.
  3. Warm Tortillas in a skillet over low heat, flipping occasionally.
  4. Heat a large skillet over medium high heat. When hot, pour the shrimp in. Sear on one side for 1-2 minutes, flip and sear on the other side until pink all the way through and no longer opaque, 1-2 minutes. Remove from heat.
  5. To assemble tacos, layer two tortillas on top of each other. top with lime slaw, a few shrimp, and some avocado. Top with some salsa and a squeeze of fresh lime.


This recipe and image adapted from: www.foxandbriar.com

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