CrockPot Goulash

CrockPot Goulash

Easy Crockpot Goulash is the perfect make ahead meal for busy families! It is hearty, delicious and the perfect comfort food served alongside Easy Homemade Buttermilk Biscuits!

CrockPot Goulash

THE RECIPE

INGREDIENTS

  • 2 lbs ground beef
  • 1 1/2 medium onions diced
  • 3 cloves garlic
  • 1 green pepper diced
  • 6 oz tomato paste
  • 1/2 cup water
  • 24 oz pasta sauce jarred or canned
  • 28 oz diced tomatoes canned, do not drain
  • 2 tablespoons Worcestershire sauce
  • 8 oz mushrooms canned, do not drain
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon seasoning salt, or to taste
  • 3 cups pasta shells uncooked



INSTRUCTIONS

  1. Brown ground beef, onions and garlic until no pink remains. Drain any fat.
  2. Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
  3. Cook on High for 2 hours or low for 4-5 hours.
  4. Prepare shells al dente according to package directions.  Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.


This recipe and image adapted from: www.spendwithpennies.com

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