Homemade Eggnog Pudding

Homemade Eggnog Pudding

Eggnog Pudding, homemade pudding made with eggnog, yummy on its own or in desserts!

Homemade Eggnog Pudding



  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • Pinch salt
  • 1/4 teaspoon ground cinnamon
  • 2 1/4 cup eggnog
  • 3 egg yolks


  1. Place sugar, cornstarch, salt, and cinnamon in a medium-sized pot. With a whisk, stir in the eggnog and egg yolks until combined.
  2. Set heat to medium and whisk constantly until pudding is thickened and it coats the back of a spoon, about 5-8 minutes. 
  3. Pour pudding into a medium-sized bowl, and place plastic wrap on top, touching the top of the pudding. Place in the fridge to set, 3 hours. 
  4. Divide among four small glasses, top with cinnamon whipped cream, and garnish with more ground cinnamon, both optional. Or, use in your favorite desserts!

This recipe and image adapted from: thissillygirlskitchen.com

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