Salmon Burgers with Avocado Salsa

Salmon Burgers with Avocado Salsa

This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa.

Salmon Burgers with Avocado Salsa


THE RECIPE

INGREDIENTS

Salmon Burgers:

  • 1 lb salmon fillet (skin removed)
  • 1 cup fresh breadcrumbs (see note)
  • 1/4 cup chopped cilantro
  • 1 egg
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp mustard
  • Salt, pepper
  • Olive oil for greasing the pan or grill

Avocado Salsa:

  • 1 large avocado, chopped
  • 1/3 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 tbsp extra virgin olive oil
  • Salt and pepper



INSTRUCTIONS

Salmon Burgers:

  1. Chop the salmon fillet into small pieces (about 1/4 inch) and transfer it into a medium mixing bowl.
  2. Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.
  3. Heat a little oil in a large non-stick grill pan over medium heat. Divide the salmon mixture into 6 and form neat patties (I used a 1/2 cup as a measure). Fry/grill the patties until browned on both sides and just cooked through; about 4 minutes on each side.

Avocado Salsa:

  1. Combine all the salsa ingredients together and mix well.


This recipe and image adapted from: cooktoria.com

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