Whole30 Steak and Vegetable Skillet Paleo One Pan Meal

Whole30 Steak and Vegetable Skillet Paleo One Pan Meal

This easy Whole30 steak skillet is full of flavor and healthy veggies. It’s a new favorite Paleo one pan meal around here that only takes 20 minutes! Making everything in one skillet is my go-to for quick meal prepping or making a clean eating and family friendly weeknight dinner.

Whole30 Steak and Vegetable Skillet Paleo One Pan Meal


THE RECIPE

INGREDIENTS
  • 1.5 pounds steak (cut of choice or beef tips), cut into 2 inch cubes
  • 3 cups of green beans
  • 2 cups Yukon gold potatoes, cubed
  • 1 red pepper, diced
  • 1 tablespoon olive oil
  • 1 tablespoon ghee
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley



INSTRUCTIONS
  1. Season steak with salt and pepper, set aside
  2. Heat olive oil and ghee in a large skillet over medium heat
  3. Once melted, add potatoes and garlic. Sauté for 5-6 minutes until potatoes begin to soften
  4. Add red pepper, cook for an additional 2-3 minutes, stirring frequently
  5. Add cubed steak to the skillet, along with onion powder, basil and parsley. Stir to combine
  6. Cook for 5-6 minutes, stirring frequently to evenly cook steak
  7. Add green beans and salt and pepper to taste
  8. Cook an additional 5 minutes until green beans are fork tender and steak is done to your liking


This recipe and image adapted from: www.wholekitchensink.com

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