Strawberry Ice-cream

Strawberry Ice-cream

The strawberry fields opened up near our house, and guess what we did! We went strawberry picking! Oh yes! With what was leftover after making several batches of strawberry jam and strawberry syrup for our pancakes, we made fresh strawberry ice-cream. Strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make! Absolutely amazing!

Strawberry Ice-cream

THE RECIPE

INGREDIENTS

  • 2 cups strawberries
  • 1 1/2 cups full fat original canned coconut milk
  • 1 cup light canned coconut milk
  • 1 1/4 cups sugar



INSTRUCTIONS

  1. Remove stems from strawberries and finely chop. Place strawberries in a large bowl and stir in sugar. Let stand for 1/2 hour, stirring frequently until sugar is dissolved.
  2. Add coconut milks (or optional milk and cream). Using the ice-cream attachment for your stand-mixer according to manufacturer directions, process mixture for 30 minutes. Pour into a loaf pan, or other desired container. Cover tightly with plastic wrap or the lid to your container. Freeze overnight or several hours until mixture is frozen through. Enjoy!


This recipe and image adapted from: www.breadandwithit.com

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